about tcsKerry Sear: TCS World Travel’s High-Flying Gourmand

Kerry Sear

Chef Kerry Sear is our director of food and beverage, tasked with creating world-class dining experiences on the ground and in the air. His more than 30-year culinary career began at the young age of 11 in Old Brownsover, England. Chef Kerry ran his own restaurant, Cascadia—a downtown Seattle favorite for over a decade. After that, he was executive chef and director of food and beverage at Four Seasons. Below, Chef Kerry shares why he's excited about fine cuisine at 40,000 feet and some of his favorite food experiences.