Celiac disease and gluten-free requirements are taken seriously as medical restrictions. Provide detailed information at booking and confirm 90 days before departure.
We communicate with every hotel, restaurant, and caterer. In most destinations, gluten-free accommodations are possible and we work to ensure options are available.
In remote regions with limited infrastructure, options may be more basic but safe. Bringing supplemental gluten-free snacks is recommended for peace of mind.
