How do you handle dietary preferences versus medical dietary restrictions?

On and off the jet, we take your dietary preferences and restrictions into account and emphasize food safety. A chef travels with the group, ensuring guests’ dietary preferences are met on every leg of the journey. The chef curates all meals and manages logistics to provide choices, wherever possible, in the challenging in-flight scenario. We work with restaurateurs and hotel staff in advance to try to allow you to enjoy local cuisine that meets your needs. Medical restrictions (allergies, celiac disease) are prioritized and communicated to all food service providers with written protocols. Preferences (e.g., dislike of certain foods) are accommodated when feasible but are secondary to medical needs. Please distinguish between the two when providing your dietary information.